Objective
The Sous Chef is responsible for supporting the Director of Food & Beverage / Director of Operations in leading the culinary operations of Elements Restaurant, SandBar, Tara Lounge, and Cafeteria, ensuring exceptional food quality, consistency, guest satisfaction, and operational efficiency. This role combines culinary excellence with strong leadership, coaching, and operational management, while maintaining strict control of food costs, sanitation, HACCP compliance, and Forbes Travel Guide standards.

The Sous Chef is expected to inspire the kitchen team, foster a culture of continuous improvement and innovation, and consistently deliver exceptional culinary experiences. Through hands-on leadership, creativity, and a passion for excellence, the Sous Chef plays a vital role in ensuring that every meal reflects the luxury standards and reputation of Bucuti & Tara.

Who We Are Looking For
We are seeking an energetic, passionate, and forward-thinking culinary leader who thrives in a luxury hospitality environment. The ideal candidate is guest-focused, well versed in special diets including vegan and gluten-free cuisine, leads by example, embraces change, and is committed to continuously elevating both the guest experience and kitchen performance. We value individuals who are innovative, adaptable, and eager to contribute new ideas that enhance our menus, processes, and overall culinary
excellence. Above all, the Sous Chef must take pride in delivering exceptional quality, inspiring their team, and maintaining the highest standards of consistency and excellence through every service.

The Successful Candidate Will Demonstrate:
● Passion for cooking and genuine enthusiasm for hospitality.
● High energy and a positive, solutions-oriented attitude.
● Exceptional leadership and team development skills.
● A strong guest-centric mindset and commitment to Forbes luxury service standards.
● Creativity and innovation in menu development and culinary operations.
● Adaptability in a dynamic environment and openness to continuous improvement.
● Strong organizational and communication skills.
● Commitment to consistency, quality, cleanliness, and operational excellence.
● A desire to contribute new ideas while respecting and enhancing the resort's culinary identity.

Additional Requirements:
● Bachelor's degree or equivalent qualification in Culinary Arts, Hospitality Management, Food & Beverage Management, or a related field.
● Minimum of 2 years of leadership experience in a luxury 5-star resort, Forbes
Recommended/Five-Star property, or internationally recognized fine dining establishment.
● Strong knowledge of HACCP food safety standards, sanitation practices, and quality assurance procedures.
● Proven leadership, organizational, communication, and team development skills.
● Financial acumen with experience in food cost control, labor management, budgeting, and operational performance.
● Strong culinary creativity with experience in menu development, recipe standardization, and seasonal menu planning.
● Proficient in Microsoft Office and restaurant management software; experience with POS systems, OpenTable, and Optimum Control is an advantage.
● Excellent problem-solving skills with the ability to perform effectively in a fast-paced,
high-volume environment.
● Passion for luxury hospitality, guest satisfaction, continuous improvement, and culinary
innovation.
● Certification in nutrition, allergen management, or special dietary requirements is considered an asset.
● English and Spanish speaking.

Bucuti & Tara Beach Resort is proud to be an Equal Opportunity Employer

We are committed to fostering a respectful, inclusive, and positive work environment where every associate is valued. This description provides an overview of the role’s key responsibilities and qualifications; duties may evolve to support our operations and continuous improvement.

To support a healthy and safe workplace, Bucuti & Tara Beach Resort maintains a smoke- and drug-free environment. All applicants are required to complete a pre-employment drug screening and may be subject to random testing during employment.